21:11Can You Still Find a GOOD Cheap Steak in America?
Save referenceCuriosity Gap
Four chain logos most Americans know on sight sit around two steak specials, both under $15. You can see the contenders and the prices. What you can't tell is whether any of it is worth eating, and Guga's doubtful face doesn't give it away.
'Still' hints that prices have climbed so far a good cheap steak may be gone, and GOOD in capitals makes quality, not price, the real doubt.
A logo in every corner makes it a test of chains most viewers have eaten at, and the SPECIAL signs on sticks mark each plate as a menu deal.
When your review covers brands your viewers already use, put their logos around you and show each product with its price. Keep your expression neutral so the verdict stays hidden.
Show the brands they know, hide which one passes.
Apply this pattern to your next video.
Bring the reference into a packaging brief, then decide what your title and thumbnail should each communicate.